Food Standards Agency Codes

Entry: Flaking

URI:

http://data.food.gov.uk/codes/foodtype/id/A07LG

Notation:

A07LG

Flattening and drying/heat-treating moistured or cooked grains

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy treatment modifying structure or nature	Broader Physico-chemical modification	Narrower

Full Details

broader_treat	Physico-chemical modification
definition	Flattening and drying/heat-treating moistured or cooked grains
hierarchyCode_treat	Z0004.0004
in scheme	Treatment-modifying-structure-or-nature
notation	A07LG
pref label	Flaking
scope note	Flattening and drying/heat-treating moistured or cooked grains
state	Facets
termType	Core term
type	Concept \| Food-type