Entry: Glazing / icing - showing version 1
Notation:
A07HM
Term used when a coating of a glossy, often sweet, sometimes savoury, substance is applied to the surface of a food item typically by dipping, dripping, or with a brush
Create code:
Hierarchies
Hierarchy treatment modifying structure or nature | Broader Compounding, assembling, coating or filling | Narrower |
Full Details
broader_treat |
Compounding, assembling, coating or filling
|
definition |
Term used when a coating of a glossy, often sweet, sometimes savoury, substance is applied to the surface of a food item typically by dipping, dripping, or with a brush |
hierarchyCode_treat |
Z0008.0003 |
in scheme |
Treatment-modifying-structure-or-nature
|
notation |
A07HM |
pref label |
Glazing / icing |
scope note |
Term used when a coating of a glossy, often sweet, sometimes savoury, substance is applied to the surface of a food item typically by dipping, dripping, or with a brush |
state |
Facets
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termType |
Core term
|
type |
Food-type
| Concept
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