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Food Standards Agency Codes

Entry: Animal offals and other slaughtering products

URI:
http://data.food.gov.uk/codes/foodtype/id/A04MQ
Notation:
A04MQ

All the part of animals with exception of fresh meat (red meat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Hierarchy term only, do not use in coding.

State:
Raw Primary Commodities (RPC)
Term type:
Hierarchy term

Facets

Source-commodities Animal offals and other slaughtering products

Hierarchies
Hierarchy source commodities Broader Narrower Animal blood | Animal other slaughtering products | Animal other organs (edible offals non-muscle) | Animal liver | Animal kidney

Full Details

allFacets
Source-commodities Animal offals and other slaughtering products

definition All the part of animals with exception of fresh meat (red meat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_racsource Z0024
implicitFacets
Source-commodities Animal offals and other slaughtering products

in scheme Source-commodities
narrower_racsource Animal blood | Animal other slaughtering products | Animal other organs (edible offals non-muscle) | Animal liver | Animal kidney
notation A04MQ
pref label Animal offals and other slaughtering products
scope note All the part of animals with exception of fresh meat (red meat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Raw Primary Commodities (RPC)
termType Hierarchy term
type Food-type | Concept