Entry: Half fat or medium fat
Notation:
A077B
The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%
Create code:
Hierarchies
Hierarchy qualitative info | Broader Fat-related info | Narrower |
Full Details
broader_qual |
Fat-related info
|
definition |
The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45% |
hierarchyCode_qual |
Z0001.0002 |
in scheme |
Qualitative-info
|
notation |
A077B |
pref label |
Half fat or medium fat |
scope note |
The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45% |
state |
Facets
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termType |
Facet descriptor
|
type |
Concept
| Food-type
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