Entry: Seasoning
Notation:
A0CRH
Modification of the organoleptic properties of food by addition of mixtures of spices and similar. The process has also partial preservation effects in some cases. It relates with curing, but does not include the biological ripening
Create code:
Hierarchies
Hierarchy Process | Broader Modification with substances / ingredients | Narrower |
Full Details
broader_process |
Modification with substances / ingredients
|
definition |
Modification of the organoleptic properties of food by addition of mixtures of spices and similar. The process has also partial preservation effects in some cases. It relates with curing, but does not include the biological ripening |
hierarchyCode_process |
Z0008.0001.0008 |
in scheme |
Process
|
notation |
A0CRH |
pref label |
Seasoning |
scope note |
Modification of the organoleptic properties of food by addition of mixtures of spices and similar. The process has also partial preservation effects in some cases. It relates with curing, but does not include the biological ripening |
state |
Facets
|
termType |
Core term
|
type |
Concept
| Food-type
|