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Food Standards Agency Codes

Entry: Pressing

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BZN
Notation:
A0BZN

Physical removal of liquids like fat, oil, water or juice from solids. Pulp, pomace (in case of fruits, etc.)Pressed pulp (in case of sugar beet)

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Process Broader Separation of fractions / subtraction of components Narrower

Full Details

broader_process Separation of fractions / subtraction of components
definition Physical removal of liquids like fat, oil, water or juice from solids. Pulp, pomace (in case of fruits, etc.)Pressed pulp (in case of sugar beet)
hierarchyCode_process Z0012.0003
in scheme Process
notation A0BZN
pref label Pressing
scope note Physical removal of liquids like fat, oil, water or juice from solids. Pulp, pomace (in case of fruits, etc.)Pressed pulp (in case of sugar beet)
state Facets
termType Core term
type Food-type | Concept