Food Standards Agency Codes

Entry: Hydrolysis (sugar/proteins/fats)

URI:

http://data.food.gov.uk/codes/foodtype/id/A07LX

Notation:

A07LX

Treating with enzymes or chemicals and/or heat+pressure in order to split long molecular structures into shorter pieces

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Process	Broader Modification with substances / ingredients	Narrower

Full Details

broader_process	Modification with substances / ingredients
definition	Treating with enzymes or chemicals and/or heat+pressure in order to split long molecular structures into shorter pieces
hierarchyCode_process	Z0008.0001.0009
in scheme	Process
notation	A07LX
pref label	Hydrolysis (sugar/proteins/fats)
scope note	Treating with enzymes or chemicals and/or heat+pressure in order to split long molecular structures into shorter pieces
state	Facets
termType	Core term
type	Concept \| Food-type