Food Standards Agency Codes

Entry: Bromating

URI:

http://data.food.gov.uk/codes/foodtype/id/A07LS

Notation:

A07LS

Subject to addition of bromate (e.g. as a flour improver, strengthening the dough and allowing higher rising)

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Process	Broader Modification with substances / ingredients	Narrower

Full Details

broader_process	Modification with substances / ingredients
definition	Subject to addition of bromate (e.g. as a flour improver, strengthening the dough and allowing higher rising)
hierarchyCode_process	Z0008.0001.0005
in scheme	Process
notation	A07LS
pref label	Bromating
scope note	Subject to addition of bromate (e.g. as a flour improver, strengthening the dough and allowing higher rising)
state	Facets
termType	Core term
type	Concept \| Food-type