Entry: Pickling
Notation:
A07KC
Pickling, also known as brining or corning is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic acid)
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| Hierarchy Process | Broader Modification with substances / ingredients | Narrower |
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Modification with substances / ingredients
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| definition |
Pickling, also known as brining or corning is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic acid) |
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Z0008.0001.0007 |
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Process
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A07KC |
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Pickling |
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Pickling, also known as brining or corning is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic acid) |
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Core term
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Food-type
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