FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Pressure cooking

URI:
http://data.food.gov.uk/codes/foodtype/id/A07GQ
Notation:
A07GQ

Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking.

State:
Facets
Term type:
Extended term
Create code:
Code editor

Hierarchies
Hierarchy Process Broader Steaming Narrower

Full Details

broader_process Steaming
definition Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking.
hierarchyCode_process Z0005.0005.0001
in scheme Process
notation A07GQ
pref label Pressure cooking
scope note Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking.
state Facets
termType Extended term
type Concept | Food-type