Food Standards Agency Codes

Entry: Brining

URI:

http://data.food.gov.uk/codes/foodtype/id/A0F2N

Notation:

A0F2N

Treatment with a salt brine (for preservation, with additional structural effects)

State:

Facets

Term type:

Extended term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy preservation technique	Broader Preserving with salt	Narrower

Full Details

broader_preserv	Preserving with salt
definition	Treatment with a salt brine (for preservation, with additional structural effects)
hierarchyCode_preserv	Z0001.0001.0001
in scheme	Preservation-technique
notation	A0F2N
pref label	Brining
scope note	Treatment with a salt brine (for preservation, with additional structural effects)
state	Facets
termType	Extended term
type	Concept \| Food-type