Food Standards Agency Codes

Entry: Ripening

URI:

http://data.food.gov.uk/codes/foodtype/id/A0C6F

Notation:

A0C6F

Process combining fermentation, maturation (particularly by enziymatic action) and progressive partial drying

State:

Facets

Term type:

Core term

Create code:

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Hierarchies

Hierarchy	Broader	Narrower
Hierarchy preservation technique	Broader Biological treatment	Narrower

Full Details

broader_preserv	Biological treatment
definition	Process combining fermentation, maturation (particularly by enziymatic action) and progressive partial drying
hierarchyCode_preserv	Z0005.0002
in scheme	Preservation-technique
notation	A0C6F
pref label	Ripening
scope note	Process combining fermentation, maturation (particularly by enziymatic action) and progressive partial drying
state	Facets
termType	Core term
type	Food-type \| Concept