FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Freezing

URI:
http://data.food.gov.uk/codes/foodtype/id/A07KQ
Notation:
A07KQ

Preserving by freezing sufficiently rapidly to avoid spoilage and microbial growth

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy preservation technique Broader Lowering temperature Narrower

Full Details

broader_preserv Lowering temperature
definition Preserving by freezing sufficiently rapidly to avoid spoilage and microbial growth
hierarchyCode_preserv Z0002.0002.0002
in scheme Preservation-technique
notation A07KQ
pref label Freezing
scope note Preserving by freezing sufficiently rapidly to avoid spoilage and microbial growth
state Facets
termType Core term
type Concept | Food-type