FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Chilling

URI:
http://data.food.gov.uk/codes/foodtype/id/A07KP
Notation:
A07KP

Lowering in temperature, but still above the freezing point, to aid preservation

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy preservation technique Broader Lowering temperature Narrower

Full Details

broader_preserv Lowering temperature
definition Lowering in temperature, but still above the freezing point, to aid preservation
hierarchyCode_preserv Z0002.0002.0001
in scheme Preservation-technique
notation A07KP
pref label Chilling
scope note Lowering in temperature, but still above the freezing point, to aid preservation
state Facets
termType Core term
type Food-type | Concept