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Food Standards Agency Codes

Entry: Lowering temperature

URI:
http://data.food.gov.uk/codes/foodtype/id/A07KN
Notation:
A07KN

Subject to a low temperature treatment (and storage), to improve the microbiological stability and slow down chemical reactions too

Hierarchy term only, do not use in coding.

State:
Facets
Term type:
Hierarchy term

Hierarchies
Hierarchy preservation technique Broader Preservation treatments not changing nature Narrower Chilling | Freezing | Iqf freezing (flash/blast freezing)

Full Details

broader_preserv Preservation treatments not changing nature
definition Subject to a low temperature treatment (and storage), to improve the microbiological stability and slow down chemical reactions too
hierarchyCode_preserv Z0002.0002
in scheme Preservation-technique
narrower_preserv Chilling | Freezing | Iqf freezing (flash/blast freezing)
notation A07KN
pref label Lowering temperature
scope note Subject to a low temperature treatment (and storage), to improve the microbiological stability and slow down chemical reactions too
state Facets
termType Hierarchy term
type Food-type | Concept