Food Standards Agency Codes

Entry: Semi-drying (e.g. Fruits)

URI:

http://data.food.gov.uk/codes/foodtype/id/A07KL

Notation:

A07KL

Drying to a water content low enough to guarantee microbiological stability, but still keeping a relatively soft structure (often used for fruit)

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy preservation technique	Broader Subtraction of water	Narrower

Full Details

broader_preserv	Subtraction of water
definition	Drying to a water content low enough to guarantee microbiological stability, but still keeping a relatively soft structure (often used for fruit)
hierarchyCode_preserv	Z0006.0001
in scheme	Preservation-technique
notation	A07KL
pref label	Semi-drying (e.g. Fruits)
scope note	Drying to a water content low enough to guarantee microbiological stability, but still keeping a relatively soft structure (often used for fruit)
state	Facets
termType	Core term
type	Concept \| Food-type