Food Standards Agency Codes

Entry: Smoking

URI:

http://data.food.gov.uk/codes/foodtype/id/A07JV

Notation:

A07JV

Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy preservation technique	Broader Preservation with substances / ingredients	Narrower

Full Details

broader_preserv	Preservation with substances / ingredients
definition	Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood
hierarchyCode_preserv	Z0001.0004
in scheme	Preservation-technique
notation	A07JV
pref label	Smoking
scope note	Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood
state	Facets
termType	Core term
type	Food-type \| Concept