Food Standards Agency Codes

Entry: Marinating

URI:

http://data.food.gov.uk/codes/foodtype/id/A07JT

Notation:

A07JT

Marination is the process of soaking foods in a seasoned, often acidic, liquid (usually before cooking)

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy preservation technique	Broader Modification with substances / ingredients	Narrower

Full Details

broader_preserv	Modification with substances / ingredients
definition	Marination is the process of soaking foods in a seasoned, often acidic, liquid (usually before cooking)
hierarchyCode_preserv	Z0008.0002.0007
in scheme	Preservation-technique
notation	A07JT
pref label	Marinating
scope note	Marination is the process of soaking foods in a seasoned, often acidic, liquid (usually before cooking)
state	Facets
termType	Core term
type	Concept \| Food-type