Food Standards Agency Codes

Entry: Preserving with salt

URI:

http://data.food.gov.uk/codes/foodtype/id/A07JP

Notation:

A07JP

Preserving by reducing the water activity using salt (particularly sodium chloride)

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy preservation technique	Broader Preservation with substances / ingredients	Narrower Brining

Full Details

broader_preserv	Preservation with substances / ingredients
definition	Preserving by reducing the water activity using salt (particularly sodium chloride)
hierarchyCode_preserv	Z0001.0001
in scheme	Preservation-technique
narrower_preserv	Brining
notation	A07JP
pref label	Preserving with salt
scope note	Preserving by reducing the water activity using salt (particularly sodium chloride)
state	Facets
termType	Core term
type	Concept \| Food-type