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Food Standards Agency Codes

Entry: Acidifying

Notation:
A07JM

Adding with acid(s) in order to reduce pH below the range where some microorganisms can grow

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Hierarchies

Hierarchy preservation technique Broader Modification with substances / ingredients Narrower

Full Details

broader_preserv Modification with substances / ingredients
definition Adding with acid(s) in order to reduce pH below the range where some microorganisms can grow
hierarchyCode_preserv Z0008.0002.0002
in scheme Preservation-technique
notation A07JM
pref label Acidifying
scope note Adding with acid(s) in order to reduce pH below the range where some microorganisms can grow
state Facets
termType Core term
type Food-type | Concept