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Food Standards Agency Codes

Entry: Micro-filtering

URI:
http://data.food.gov.uk/codes/foodtype/id/A07JD
Notation:
A07JD

Treating with a membrane technical filtration process which removes contaminants from a fluid by passage through a microporous membrane. A typical microfiltration membrane pore size range is 0.1 to 10 micrometres (µm). Microfiltration is often combined with some extent of (partial) heat treatment.

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy preservation technique Broader Physical decontamination treatment Narrower

Full Details

broader_preserv Physical decontamination treatment
definition Treating with a membrane technical filtration process which removes contaminants from a fluid by passage through a microporous membrane. A typical microfiltration membrane pore size range is 0.1 to 10 micrometres (µm). Microfiltration is often combined with some extent of (partial) heat treatment.
hierarchyCode_preserv Z0002.0001.0008
in scheme Preservation-technique
notation A07JD
pref label Micro-filtering
scope note Treating with a membrane technical filtration process which removes contaminants from a fluid by passage through a microporous membrane. A typical microfiltration membrane pore size range is 0.1 to 10 micrometres (µm). Microfiltration is often combined with some extent of (partial) heat treatment.
state Facets
termType Core term
type Concept | Food-type