Entry: High pressure treating (pascalisation) - showing version 1
Notation:
A07JC
Subject to a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food
Create code:
Hierarchies
Hierarchy preservation technique | Broader Physical decontamination treatment | Narrower |
Full Details
broader_preserv |
Physical decontamination treatment
|
definition |
Subject to a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food |
hierarchyCode_preserv |
Z0002.0001.0007 |
in scheme |
Preservation-technique
|
notation |
A07JC |
pref label |
High pressure treating (pascalisation) |
scope note |
Subject to a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food |
state |
Facets
|
termType |
Core term
|
type |
Food-type
| Concept
|