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Food Standards Agency Codes

Entry: High pressure treating (pascalisation)

URI:
http://data.food.gov.uk/codes/foodtype/id/A07JC
Notation:
A07JC

Subject to a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy preservation technique Broader Physical decontamination treatment Narrower

Full Details

broader_preserv Physical decontamination treatment
definition Subject to a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food
hierarchyCode_preserv Z0002.0001.0007
in scheme Preservation-technique
notation A07JC
pref label High pressure treating (pascalisation)
scope note Subject to a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food
state Facets
termType Core term
type Food-type | Concept