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Food Standards Agency Codes

Entry: Statical sterilisation (in batch or package)

Notation:
A07HZ

Subject to a thermal treatment (in batch form) that eliminates all forms of microbial life. Typical temperature-time combination for static sterilisation is 121 C for 15 minutes

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Hierarchies

Hierarchy preservation technique Broader Thermal treatment (heating for preservation) Narrower

Full Details

broader_preserv Thermal treatment (heating for preservation)
definition Subject to a thermal treatment (in batch form) that eliminates all forms of microbial life. Typical temperature-time combination for static sterilisation is 121 C for 15 minutes
hierarchyCode_preserv Z0003.0006
in scheme Preservation-technique
notation A07HZ
pref label Statical sterilisation (in batch or package)
scope note Subject to a thermal treatment (in batch form) that eliminates all forms of microbial life. Typical temperature-time combination for static sterilisation is 121 C for 15 minutes
state Facets
termType Core term
type Concept | Food-type