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Food Standards Agency Codes

Entry: High pasteurisation (extending shelf life)

URI:
http://data.food.gov.uk/codes/foodtype/id/A07HX
Notation:
A07HX

Heat treating at a temperature-time combination that exceeds the values for pasteurisation though not reaching those for sterilisation, thus allowing a longer shelf life but not a full microbiological stability at room temperature

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy preservation technique Broader Thermal treatment (heating for preservation) Narrower

Full Details

broader_preserv Thermal treatment (heating for preservation)
definition Heat treating at a temperature-time combination that exceeds the values for pasteurisation though not reaching those for sterilisation, thus allowing a longer shelf life but not a full microbiological stability at room temperature
hierarchyCode_preserv Z0003.0004
in scheme Preservation-technique
notation A07HX
pref label High pasteurisation (extending shelf life)
scope note Heat treating at a temperature-time combination that exceeds the values for pasteurisation though not reaching those for sterilisation, thus allowing a longer shelf life but not a full microbiological stability at room temperature
state Facets
termType Core term
type Concept | Food-type