Entry: Low pasteurisation (thermisation) - showing version 1
Notation:
A07HT
Pasteurising at a temperature-time combination less effective than the standard pasteurisation. The process is normally used for cheese production and the combination is 63-65 C for 15 seconds or equivalent.
Create code:
Hierarchies
Hierarchy preservation technique | Broader Thermal treatment (heating for preservation) | Narrower |
Full Details
broader_preserv |
Thermal treatment (heating for preservation)
|
definition |
Pasteurising at a temperature-time combination less effective than the standard pasteurisation. The process is normally used for cheese production and the combination is 63-65 C for 15 seconds or equivalent. |
hierarchyCode_preserv |
Z0003.0002 |
in scheme |
Preservation-technique
|
notation |
A07HT |
pref label |
Low pasteurisation (thermisation) |
scope note |
Pasteurising at a temperature-time combination less effective than the standard pasteurisation. The process is normally used for cheese production and the combination is 63-65 C for 15 seconds or equivalent. |
state |
Facets
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termType |
Core term
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type |
Concept
| Food-type
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