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Food Standards Agency Codes

Entry: Low pasteurisation (thermisation)

URI:
http://data.food.gov.uk/codes/foodtype/id/A07HT
Notation:
A07HT

Pasteurising at a temperature-time combination less effective than the standard pasteurisation. The process is normally used for cheese production and the combination is 63-65 C for 15 seconds or equivalent.

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy preservation technique Broader Thermal treatment (heating for preservation) Narrower

Full Details

broader_preserv Thermal treatment (heating for preservation)
definition Pasteurising at a temperature-time combination less effective than the standard pasteurisation. The process is normally used for cheese production and the combination is 63-65 C for 15 seconds or equivalent.
hierarchyCode_preserv Z0003.0002
in scheme Preservation-technique
notation A07HT
pref label Low pasteurisation (thermisation)
scope note Pasteurising at a temperature-time combination less effective than the standard pasteurisation. The process is normally used for cheese production and the combination is 63-65 C for 15 seconds or equivalent.
state Facets
termType Core term
type Concept | Food-type