Entry: MC-1.16 Cooked crustaceans and molluscan shellfish - showing version 1
Notation:
A165L
Cooked crustaceans and molluscan shellfish
Create code:
Hierarchies
Hierarchy legislative classes | Broader Microbiological criteria - classes (2073/2005) | Narrower |
Full Details
broader_legis |
Microbiological criteria - classes (2073/2005)
|
definition |
Cooked crustaceans and molluscan shellfish |
hierarchyCode_legis |
Z0002.0016 |
in scheme |
Legislative-classes
|
notation |
A165L |
pref label |
MC-1.16 Cooked crustaceans and molluscan shellfish |
scope note |
Cooked crustaceans and molluscan shellfish |
state |
Facets
|
termType |
Facet descriptor
|
type |
Concept
| Food-type
|