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Food Standards Agency Codes

Entry: MC-1.16 Cooked crustaceans and molluscan shellfish

Notation:
A165L

Cooked crustaceans and molluscan shellfish

State:
Term type:
Create code:

Hierarchies

Hierarchy legislative classes Broader Microbiological criteria - classes (2073/2005) Narrower

Full Details

broader_legis Microbiological criteria - classes (2073/2005)
definition Cooked crustaceans and molluscan shellfish
hierarchyCode_legis Z0002.0016
in scheme Legislative-classes
notation A165L
pref label MC-1.16 Cooked crustaceans and molluscan shellfish
scope note Cooked crustaceans and molluscan shellfish
state Facets
termType Facet descriptor
type Concept | Food-type