Entry: MC-2.1.8 Meat preparations - showing version 1
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Hierarchies
Hierarchy legislative classes | Broader Microbiological criteria - classes (2073/2005) | Narrower |
Full Details
broader_legis |
Microbiological criteria - classes (2073/2005)
|
definition |
Meat preparations |
hierarchyCode_legis |
Z0002.0038 |
in scheme |
Legislative-classes
|
notation |
A164L |
pref label |
MC-2.1.8 Meat preparations |
scope note |
Meat preparations |
state |
Facets
|
termType |
Facet descriptor
|
type |
Concept
| Food-type
|