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Food Standards Agency Codes

Entry: MC-2.1.8 Meat preparations

Notation:
A164L

Meat preparations

State:
Term type:
Create code:

Hierarchies

Hierarchy legislative classes Broader Microbiological criteria - classes (2073/2005) Narrower

Full Details

broader_legis Microbiological criteria - classes (2073/2005)
definition Meat preparations
hierarchyCode_legis Z0002.0038
in scheme Legislative-classes
notation A164L
pref label MC-2.1.8 Meat preparations
scope note Meat preparations
state Facets
termType Facet descriptor
type Concept | Food-type