FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: FA-07.1.2 Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C3R
Notation:
A0C3R

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy legislative classes Broader FA-07.1 Bread and rolls Narrower

Full Details

broader_legis FA-07.1 Bread and rolls
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0008.0001.0002
in scheme Legislative-classes
notation A0C3R
pref label FA-07.1.2 Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Food-type | Concept