Entry: FA-08.3 Meat products
Notation:
A0C3K
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
Create code:
Hierarchies
Full Details
broader_legis |
FA-08. Meat
|
definition |
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008) |
hierarchyCode_legis |
Z0001.0009.0002 |
in scheme |
Legislative-classes
|
narrower_legis |
FA-08.3.1 Non-heat-treated meat products
| FA-08.3.4 Traditionally cured meat products with specific provisions concerning nitrites and nitrates
| FA-08.3.2 Heat-treated meat products
| FA-08.3.3 Casings and coatings and decorations for meat
|
notation |
A0C3K |
pref label |
FA-08.3 Meat products |
scope note |
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008) |
state |
Facets
|
termType |
Facet descriptor
|
type |
Food-type
| Concept
|