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Food Standards Agency Codes

Entry: FA-12.5 Soups and broths

Notation:
A0C2H

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Term type:
Create code:

Hierarchies

Hierarchy legislative classes Broader FA-12. Salts, spices, soups, sauces, salads and protein products Narrower

Full Details

broader_legis FA-12. Salts, spices, soups, sauces, salads and protein products
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0013.0005
in scheme Legislative-classes
notation A0C2H
pref label FA-12.5 Soups and broths
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Concept | Food-type