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Food Standards Agency Codes

Entry: Herbs, spices and similar

Notation:
A0EZM

The group includes herbs, spices of the different types in the form normally available in Europe and products thereof in case of modified forms (like e.g. dried) for preservation purpose.

Hierarchy term only, do not use in coding.

Facets

Source-commodities Herbs, spices and similar

Hierarchies

Hierarchy Ingredient Broader Narrower Aromatic herbs | Aromatic flowers | Fruit spices | Processed or preserved herbs, spices and similar | Flowers or parts of flower used as spices or similar | Root and rhizome spices | Seed spices | Bud spices | Bark spices | Aril spices

Full Details

allFacets
Source-commodities Herbs, spices and similar

definition The group includes herbs, spices of the different types in the form normally available in Europe and products thereof in case of modified forms (like e.g. dried) for preservation purpose.
hierarchyCode_ingred Z0010
implicitFacets
Source-commodities Herbs, spices and similar

in scheme Ingredient
narrower_ingred Aromatic herbs | Aromatic flowers | Fruit spices | Processed or preserved herbs, spices and similar | Flowers or parts of flower used as spices or similar | Root and rhizome spices | Seed spices | Bud spices | Bark spices | Aril spices
notation A0EZM
pref label Herbs, spices and similar
scope note The group includes herbs, spices of the different types in the form normally available in Europe and products thereof in case of modified forms (like e.g. dried) for preservation purpose.
state Raw Primary Commodities (RPC)
termType Hierarchy term
type Concept | Food-type