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Food Standards Agency Codes

Entry: Seasoning, sauces and condiments

URI:
http://data.food.gov.uk/codes/foodtype/id/A042N
Notation:
A042N

The category covers al those products (mostly fluid or semi-fluid table-top preparations) that are used to provide taste to other foods thanks to their spicy, oily or other tasty characteristics.

Hierarchy term only, do not use in coding.

State:
Broad or mixed groups
Term type:
Hierarchy term

Hierarchies
Hierarchy Ingredient Broader Narrower Dessert sauces/toppings | Salt | Condiments (including table-top formats) | Seasoning mixes | Savoury extracts and sauce ingredients

Full Details

definition The category covers al those products (mostly fluid or semi-fluid table-top preparations) that are used to provide taste to other foods thanks to their spicy, oily or other tasty characteristics.
hierarchyCode_ingred Z0031
in scheme Ingredient
narrower_ingred Dessert sauces/toppings | Salt | Condiments (including table-top formats) | Seasoning mixes | Savoury extracts and sauce ingredients
notation A042N
pref label Seasoning, sauces and condiments
scope note The category covers al those products (mostly fluid or semi-fluid table-top preparations) that are used to provide taste to other foods thanks to their spicy, oily or other tasty characteristics.
state Broad or mixed groups
termType Hierarchy term
type Concept | Food-type