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Food Standards Agency Codes

Entry: Plain cakes

Notation:
A00AP

The group includes any type of Plain cakes (those mainly constituted by the baked sweet dough). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Facets

Part-nature Cakes (as part-nature)
Dough-Mass Cake pre-mixes/batter
Create code:

Hierarchies

Hierarchy Ingredient Broader Cakes Narrower Sponge cake | Fruit cake | Cheese cake | Muffins | Rotation cooked layered cakes | Cream cake | Meringue tart

Full Details

allFacets
Part-nature Cakes (as part-nature)
Dough-Mass Cake pre-mixes/batter

broader_ingred Cakes
definition The group includes any type of Plain cakes (those mainly constituted by the baked sweet dough). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_ingred Z0002.0003.0002.0003.0001
in scheme Ingredient
narrower_ingred Sponge cake | Fruit cake | Cheese cake | Muffins | Rotation cooked layered cakes | Cream cake | Meringue tart
notation A00AP
pref label Plain cakes
scope note The group includes any type of Plain cakes (those mainly constituted by the baked sweet dough). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food aggregated
termType Extended term
type Concept | Food-type