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Food Standards Agency Codes

Entry: Croquembouche

URI:
http://data.food.gov.uk/codes/foodtype/id/A00AL
Notation:
A00AL

The group includes any type of Croquembouche (to some extent similar to profiteroles, but with caramel topping providing a more rigid structure, allowing to form high cone-lke structures). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food aggregated
Term type:
Extended term

Facets

Part-nature Choux pastry (as part-nature)
Dough-Mass Choux pastry doughs
Create code:
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Hierarchies
Hierarchy Ingredient Broader Choux pastry Narrower

Full Details

allFacets
Part-nature Choux pastry (as part-nature)
Dough-Mass Choux pastry doughs

broader_ingred Choux pastry
definition The group includes any type of Croquembouche (to some extent similar to profiteroles, but with caramel topping providing a more rigid structure, allowing to form high cone-lke structures). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_ingred Z0002.0003.0002.0002.0004
in scheme Ingredient
notation A00AL
pref label Croquembouche
scope note The group includes any type of Croquembouche (to some extent similar to profiteroles, but with caramel topping providing a more rigid structure, allowing to form high cone-lke structures). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food aggregated
termType Extended term
type Concept | Food-type