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Food Standards Agency Codes

Entry: Rye bread, refined flour

URI:
http://data.food.gov.uk/codes/foodtype/id/A005G
Notation:
A005G

The group includes any type of Rye bread, refined flour (, i.e. containing very little or no bran). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Leavened bread (as part-nature)
Ingredient Rye grain
Dough-Mass Yeast leavened bread doughs
Create code:
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Hierarchies
Hierarchy Ingredient Broader Rye only bread and rolls Narrower

Full Details

allFacets
Part-nature Leavened bread (as part-nature)
Ingredient Rye grain
Dough-Mass Yeast leavened bread doughs

broader_ingred Rye only bread and rolls
definition The group includes any type of Rye bread, refined flour (, i.e. containing very little or no bran). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_ingred Z0002.0003.0001.0001.0001.0003.0001
in scheme Ingredient
notation A005G
pref label Rye bread, refined flour
scope note The group includes any type of Rye bread, refined flour (, i.e. containing very little or no bran). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Food-type | Concept