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Food Standards Agency Codes

Entry: Wheat starch, gluten free

URI:
http://data.food.gov.uk/codes/foodtype/id/A004N
Notation:
A004N

The group includes any type of Wheat starch, gluten free. The production process has to guarantee that no detectable residue of gluten is present and no reaction is observed in gluten intolerant subjects.

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Part-nature Starch (as part-nature)
Source-commodities Wheat and similar-
Process Starch production
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Hierarchies
Hierarchy Ingredient Broader Wheat starch Narrower

Full Details

allFacets
Part-nature Starch (as part-nature)
Source-commodities Wheat and similar-
Process Starch production

broader_ingred Wheat starch
definition The group includes any type of Wheat starch, gluten free. The production process has to guarantee that no detectable residue of gluten is present and no reaction is observed in gluten intolerant subjects.
hierarchyCode_ingred Z0036.0005.0001
in scheme Ingredient
notation A004N
pref label Wheat starch, gluten free
scope note The group includes any type of Wheat starch, gluten free. The production process has to guarantee that no detectable residue of gluten is present and no reaction is observed in gluten intolerant subjects.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type