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Food Standards Agency Codes

Entry: Rye flour, gluten free

URI:
http://data.food.gov.uk/codes/foodtype/id/A003N
Notation:
A003N

The group includes any type of Rye flour, gluten free. This particular flour has a guaranteed negligible content of gluten.

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Part-nature Flour/meal or finely ground powder (as part-nature)
Qualitative-info Gluten free
Source-commodities Rye grain
Process Grain milling - flours production
Create code:
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Hierarchies
Hierarchy Ingredient Broader Rye flour Narrower

Full Details

allFacets
Part-nature Flour/meal or finely ground powder (as part-nature)
Qualitative-info Gluten free
Source-commodities Rye grain
Process Grain milling - flours production

broader_ingred Rye flour
definition The group includes any type of Rye flour, gluten free. This particular flour has a guaranteed negligible content of gluten.
hierarchyCode_ingred Z0001.0002.0003.0009.0004
implicitFacets
Qualitative-info Gluten free

in scheme Ingredient
notation A003N
pref label Rye flour, gluten free
scope note The group includes any type of Rye flour, gluten free. This particular flour has a guaranteed negligible content of gluten.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type