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Food Standards Agency Codes

Entry: Fine dough without yeast

URI:
http://data.food.gov.uk/codes/foodtype/id/A008Z
Notation:
A008Z

The group includes any type of Fine dough without yeast. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Short pastry doughs (pate brisee) (as part-nature)
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Hierarchies
Hierarchy dough mass Broader Short pastry doughs (pate brisee) Narrower

Full Details

allFacets
Part-nature Short pastry doughs (pate brisee) (as part-nature)

broader_dough Short pastry doughs (pate brisee)
definition The group includes any type of Fine dough without yeast. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_dough Z0005.0002
in scheme Dough-Mass
notation A008Z
pref label Fine dough without yeast
scope note The group includes any type of Fine dough without yeast. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Food-type | Concept