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Food Standards Agency Codes

Entry: Ingredient-rich yeast dough

URI:
http://data.food.gov.uk/codes/foodtype/id/A008N
Notation:
A008N

The group includes any type of Ingredient-rich yeast dough(richer in eggs , sugar and fat than the normal sweet yeast dough, e.g for stollen) . The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Yeast leavened sweet doughs (as part-nature)
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Hierarchies
Hierarchy dough mass Broader Yeast leavened sweet doughs Narrower

Full Details

allFacets
Part-nature Yeast leavened sweet doughs (as part-nature)

broader_dough Yeast leavened sweet doughs
definition The group includes any type of Ingredient-rich yeast dough(richer in eggs , sugar and fat than the normal sweet yeast dough, e.g for stollen) . The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_dough Z0002.0002
in scheme Dough-Mass
notation A008N
pref label Ingredient-rich yeast dough
scope note The group includes any type of Ingredient-rich yeast dough(richer in eggs , sugar and fat than the normal sweet yeast dough, e.g for stollen) . The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Food-type | Concept