Entry: Toasting / coffee roasting
Notation:
A07HC
heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.
Create code:
Hierarchies
Full Details
| definition |
heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors. |
| hierarchyCode_cookMeth |
Z0013 |
| in scheme |
Cooking-method
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| notation |
A07HC |
| pref label |
Toasting / coffee roasting |
| scope note |
heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors. |
| state |
Facets
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| termType |
Core term
|
| type |
Concept
| Food-type
|