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Food Standards Agency Codes

Entry: Broiling/grilling

Notation:
A07GZ

Roasting, broiling, or grilling (on a surface of metal bars) over live coals or an open fire, often using seasoned sauces

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Hierarchies

Full Details

definition Roasting, broiling, or grilling (on a surface of metal bars) over live coals or an open fire, often using seasoned sauces
hierarchyCode_cookMeth Z0010
in scheme Cooking-method
notation A07GZ
pref label Broiling/grilling
scope note Roasting, broiling, or grilling (on a surface of metal bars) over live coals or an open fire, often using seasoned sauces
state Facets
termType Extended term
type Food-type | Concept