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Food Standards Agency Codes

Entry: Scalding

URI:
http://data.food.gov.uk/codes/foodtype/id/A07GK
Notation:
A07GK

Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.

State:
Facets
Term type:
Extended term
Create code:
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Hierarchies
Hierarchy cooking method Broader Cooking in water Narrower

Full Details

broader_cookMeth Cooking in water
definition Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.
hierarchyCode_cookMeth Z0002.0003
in scheme Cooking-method
notation A07GK
pref label Scalding
scope note Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.
state Facets
termType Extended term
type Food-type | Concept