FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Simmering

URI:
http://data.food.gov.uk/codes/foodtype/id/A07GJ
Notation:
A07GJ

Cooking gently, near or just below the boiling point

State:
Facets
Term type:
Extended term
Create code:
Code editor

Hierarchies
Hierarchy cooking method Broader Cooking in water Narrower

Full Details

broader_cookMeth Cooking in water
definition Cooking gently, near or just below the boiling point
hierarchyCode_cookMeth Z0002.0002
in scheme Cooking-method
notation A07GJ
pref label Simmering
scope note Cooking gently, near or just below the boiling point
state Facets
termType Extended term
type Concept | Food-type