Name	Notation	Description	Types	Status
Source	F01	Source	Property	experimental
Part-nature	F02	Part-nature	Property	experimental
Physical-state	F03	Physical-state	Property	experimental
Ingredient	F04	Ingredient	Property	experimental
Surrounding-medium	F06	Surrounding-medium	Property	experimental
Fat-content	F07	Fat-content	Property	experimental
Sweetening-agent	F08	Sweetening-agent	Property	experimental
Fortification-agent	F09	Fortification-agent	Property	experimental
Qualitative-info	F10	Qualitative-info	Property	experimental
Alcohol-content	F11	Alcohol-content	Property	experimental
Dough-Mass	F12	Dough-Mass	Property	experimental
Cooking-method	F13	Cooking-method	Property	experimental
Final-preparation	F14	Final-preparation	Property	experimental
Preservation-technique	F15	Preservation-technique	Property	experimental
Structural-treatment	F16	Structural-treatment	Property	experimental
Extent-of-cooking	F17	Extent-of-cooking	Property	experimental
Packaging-format	F18	Packaging-format	Property	experimental
Packaging-material	F19	Packaging-material	Property	experimental
Part-consumed-analysed	F20	Part-consumed-analysed	Property	experimental
Production-method	F21	Production-method	Property	experimental
Preparation-production-place	F22	Preparation-production-place	Property	experimental
Target-consumer	F23	Target-consumer	Property	experimental
Intended-use	F24	Intended-use	Property	experimental
Risky-Ingredient	F25	Risky-Ingredient	Property	experimental
Generic-term	F26	Generic-term	Property	experimental
Source-commodities	F27	Source-commodities	Property	experimental
Process	F28	Process	Property	experimental
Purpose-of-raising	F29	Purpose-of-raising	Property	experimental
Reproductive-level	F30	Reproductive-level	Property	experimental
Animal-age-class	F31	Animal-age-class	Property	experimental
Gender	F32	Gender	Property	experimental
Legislative-classes	F33	Legislative-classes	Property	experimental