Entry: Inspections
Notation:
OC-IA-I
Inspections are the examination of any aspect of food or of a food business in order to check that such aspect(s) comply with the legal requirements of food law.
Examples:
- Inspection to risk rate a new food business or establishment which has not previously been rated
- A programmed inspection or audit
- Inspection of specific aspects of a food business
- Partial inspection or audit of a large/complex establishment, where the inspection would look in detail at a particular process or operational area within the business
- Investigation of complaints about food or a food establishment which require inspection or audit of some aspect of the food business
- Food Hygiene or Food Standards inspections carried out as part of a targeted campaign
Definition
| broader |
Inspections and audits
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| description |
<DIV class="description"><P>
Inspections are the examination of any aspect of food or of a food business in order to check that such aspect(s) comply with the legal requirements of food law.</P>
<H3>Examples:<H3>
<ul>
<li>Inspection to risk rate a new food business or establishment which has not previously been rated</li>
<li>A programmed inspection or audit</li>
<li>Inspection of specific aspects of a food business</li>
<li>Partial inspection or audit of a large/complex establishment, where the inspection would look in detail at a particular process or operational area within the business</li>
<li>Investigation of complaints about food or a food establishment which require inspection or audit of some aspect of the food business</li>
<li>Food Hygiene or Food Standards inspections carried out as part of a targeted campaign</li>
</ul></DIV> |
| in scheme |
Categories of intervention
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| label |
Inspections |
| narrower |
Audits
| Inspections
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| notation |
OC-IA-I |
| type |
Concept
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