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Food Standards Agency Codes

Register: Allergen

URI:
http://data.food.gov.uk/codes/alerts/def/allergen

A Concept Scheme for specific Allergens referenced in FSA food safety alerts.

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Celery This includes celery stalks, leaves, seeds and the root calle... experimental
Crustaceans Crabs, lobster, prawns and scampi are crustaceans. Shrimp pas... experimental
Egg Eggs are often found in cakes, some meat products, mayonnaise... experimental
Fish You will find this in some fish sauces, pizzas, relishes, sal... experimental
Gluten Cereals containing gluten - Wheat (such as spelt and Khorasan... experimental
Lupin Lupin is a flower, but it's also found in flour. Lupin flour ... experimental
Milk Milk is a common ingredient in butter, cheese, cream, milk po... experimental
Molluscs These include mussels, land snails, squid and whelks, but can... experimental
Mustard Liquid mustard, mustard powder and mustard seeds fall into th... experimental
Nuts Not to be mistaken with peanuts (which are actually a legume ... experimental
Oats (Gluten-free) Legislation sets out the conditions under which foods may be ... experimental
Peanuts Peanuts are actually a legume and grow underground, which is ... experimental
Sesame These seeds can often be found in bread (sprinkled on hamburg... experimental
Soya Often found in bean curd, edamame beans, miso paste, textured... experimental
Sulphur dioxide and/or sulphites This is an ingredient often used in dried fruit such as raisi... experimental